Siena Farms is an award-winning, 50-acre market farm growing diversified produce on the fertile soils of the Sudbury River valley, twenty-five miles west of Boston. We distribute our produce through our 500-member, year-round CSA, the Copley Square Farmers' Market, our two Boston farm stores, and area restaurants including family-owned Oleana, Sofra, and Sarma. We grow our produce using the traditionally-sustainable farming practices of modern, biological agriculture, free of chemical pesticides, herbicides, and synthetic fertilizers.
- To produce the largest quantity of the highest-quality food possible within the realities of our land base, markets, economics, time, and weather, using biologically responsible methods that give priority to the long-term health of our fields, farmers, and customers.
- To work as intelligently, efficiently, and safely as possible, to increase both our productivity and profitability, and to develop novel, successful production and marketing techniques that can serve as models for other farmers.
- To promote and refine the Siena Farms brand by delivering an exceptional product, providing great customer service, and strengthening our ties to the local community.
Our Work Culture
Fast-paced, attentive to detail, with one over-arching goal: appreciation. Farming is challenging at every hour of every season, but we know that at the end of the day we're so lucky to be living the dream of working together to grow fresh, healthy food for customers who support and inspire us — and, of nurturing our beautiful farmland for future generations, to the best of our ability.
If you are interested in one of the positions listed to the left (and described in detail at the individual job description links), please email a letter of interest and a resumé to email@example.com. We look forward to hearing from you!
Thank You for your interest in Siena Farms!